Restaurants / Brighton
Amari
A Spanish-influenced restaurant on Baker Street, with dishes such as croquetas and crudo alongside Spanish wines and sherries.
View profileThe collection / Sussex
Explore independently recognised Sussex dining by cuisine, experience and guide recognition. Guide inclusion is distinct from a Michelin Star.
Restaurants / Brighton
A Spanish-influenced restaurant on Baker Street, with dishes such as croquetas and crudo alongside Spanish wines and sherries.
View profileRestaurants / Worthing
Chef Dayashankar Sharma’s Indian restaurant on Rowlands Road, with dishes inspired by family cooking and his Rajasthani background.
View profileRestaurants / Lower Beeding
A destination restaurant inside South Lodge, where diners can watch the kitchen team prepare a seasonal tasting menu.
View profileRestaurants / Brighton
A Japanese restaurant on Preston Street focused on charcoal-grilled skewers and small dishes.
View profileRestaurants / Brighton
A Lanes restaurant and bar serving wood-fired sharing dishes, with Middle Eastern and North African influences.
View profileRestaurants / Tangmere
A restaurant in a period building near Chichester, serving classically based dishes with modern and international influences.
View profileRestaurants / Washington
A converted-barn restaurant at Wiston Estate’s winery, pairing seasonal dishes with the estate’s sparkling wines.
View profileRestaurants / Hove
An Italian restaurant on Western Road with an open kitchen, counter seating and a menu featuring homemade pasta.
View profileRestaurants / Brighton
An intimate tasting-menu restaurant within Drakes Hotel on Brighton seafront, led by Tom Stephens and Madeleine Riches.
View profileRestaurants / Brighton
A restaurant in Brighton’s Lanes built around wood-fired cooking, with small plates and larger dishes designed to share.
View profileRestaurants / Hove
Steven Edwards's tasting-menu restaurant in a former bank on Church Road, with an open kitchen and a seasonal British produce focus.
View profileRestaurants / Hove
A Hove wine shop and restaurant serving small plates and a changing menu, with a strong focus on wine.
View profileRestaurants / Brighton
Dave Mothersill's Brighton restaurant, offering seasonal dining with tasting, à la carte and set-lunch options. Counter seats overlook the open kitchen.
View profileRestaurants / Albourne
A thatched country pub from the Gingerman group, offering British dishes and a rural setting on Muddleswood Road.
View profileRestaurants / West Hoathly
Destination dining at Gravetye Manor, with dishes informed by its kitchen garden. The restaurant retained one Michelin Star in 2026. This dining profile is separate from the hotel's accommodation listing.
View profileRestaurants / Camber
A French restaurant inside The Gallivant near Camber Sands, serving classic dishes in a coastal hotel setting.
View profileRestaurants / Lower Beeding
An intimate restaurant at Leonardslee Gardens, with a multi-course menu drawing on the estate and chef Jean Delport’s South African background.
View profileRestaurants / Brighton
A steak-focused restaurant in Brighton's Lanes using charcoal cooking. Winner of Best Lunch in the public-voted BRAVO Awards 2026.
View profileRestaurants / Dial Post
A barn restaurant on the Knepp Estate near Horsham, with seasonal cooking connected to the estate’s rewilding approach.
View profileRestaurants / Hastings
A small chef-led restaurant on Cambridge Road, offering a tasting menu influenced by British, European and Sri Lankan cooking.
View profileRestaurants / Hove
A Church Road restaurant serving seasonal dishes influenced by Rafael Cagali’s Brazilian heritage and international cooking.
View profileRestaurants / Lindfield
A neighbourhood restaurant on Lindfield High Street serving modern British food, with set lunches, tasting menus and rooms above. Included in the MICHELIN Guide; this listing does not denote a Michelin Star.
View profileRestaurants / Hove
A compact Western Road restaurant focused on spice-led small plates, drawing on several international cuisines.
View profileRestaurants / Brighton
A French restaurant on Ship Street in Brighton's Lanes, offering French cooking in an intimate setting.
View profileRestaurants / Haywards Heath
A restaurant in a modern orangery at Borde Hill, serving seasonal cooking that draws on estate produce. Included in the MICHELIN Guide; guide inclusion is distinct from a Michelin Star.
View profileRestaurants / Brighton
A seafood, champagne and oyster restaurant in Brighton's Lanes. This profile covers the original Lanes venue; check its booking arrangements directly.
View profileRestaurants / Hove
A Church Road bistro and bar, with small and larger plates, blackboard fish and steaks, and a natural-wine selection.
View profileRestaurants / Worthing
A seasonal tasting-menu restaurant in central Worthing, with an open kitchen and a basement cocktail bar. Now on Warwick Street, having moved from Worthing Pier.
View profileRestaurants / Ticehurst
A historic coaching inn with distinctive interiors, British pub cooking and seasonal outdoor dining.
View profileRestaurants / Amberley
A village pub with rooms and a garden terrace, with food drawing on produce from the Gladwin family’s Sussex farm.
View profileRestaurants / West Hoathly
A village inn with beamed interiors, fires and four guest bedrooms, serving a menu centred on British pub dishes.
View profileRestaurants / Brighton
A restaurant on North Street specialising in live-fire cooking, steaks and seafood, with a cocktail bar and private dining spaces.
View profileRestaurants / Brighton
A restaurant in Hanningtons Lane with an open kitchen, globally influenced small plates and a first-floor cocktail bar and terrace.
View profileRestaurants / Hove
A restaurant with rooms near Hove seafront, offering British and Mediterranean dishes alongside a cocktail list.
View profileRestaurants / Hove
Duncan Ray's small seafood-focused restaurant in Hove, offering a set lunch and tasting-menu dinner in a former fishmonger's.
View profileRestaurants / Arundel
A small, independently run restaurant tucked into Castle Mews, offering contemporary British cooking in the centre of Arundel.
View profileRestaurants / St Leonards-on-Sea
A dining pub in a Victorian building, serving a changing British menu with Mediterranean influences.
View profileRestaurants / Brighton
A seafront restaurant on Kings Road serving seafood and dishes cooked over coals, with sea-facing dining and a terrace.
View profileRestaurants / Brighton
A chef-led tasting-menu restaurant at 9 Preston Road following its 2026 move, with counter seating and Japanese influences.
View profileRestaurants / Fittleworth
A restored historic village inn serving traditional British dishes in the South Downs.
View profileRestaurants / Rye
A restaurant in a converted historic pub on East Street, with a menu drawing on several international cooking traditions.
View profileRestaurants / Peasmarsh
A restaurant in converted farm buildings on the Tillingham wine estate, serving seasonal dishes with views over the vines.
View profileRestaurants / Brighton
An Italian brasserie inside a former bank on Marlborough Place, with pasta dishes and an Italian wine list.
View profileRestaurants / Hove
A neighbourhood restaurant on Church Road with seasonally changing British dishes and a relaxed bistro setting.
View profileRestaurants / Hastings
A small courtyard bistro beside Source Park, serving British dishes and a wine selection that highlights English producers.
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Explore our growing selection of independently recognised restaurants using the cuisine and dining-experience filters. Each profile links to its selection evidence. MICHELIN guide inclusion does not mean a restaurant holds a Star; starred dining has its own guide below.